POYNTON
AND ENVIRONS
Distance:
8 miles
Difficulty:
Easy
Weather:
Grey skies, windy
Walkers:
Alan Hart, George Dearsley, Lawrie Fairman, Colin Davison, George Whaites,
Julian Ross, Tom Cunliffe, Jock Rooney and Tips, Peter Beal, Steve Courtney
B
Walkers: report to follow, available on the blog http://www.wwanderers.blogspot.co.uk/
Non
Walking Drinkers: John Eckersley and Frank Dudley.
Apologies:
Nigel Crank (w*rk^ng), Phil Welsh (sick child), John Laverick (Mexico)
Leader:
Hart Diarist: Dearsley
Starting
Point: Mr Hart’s house.
Starting
Time: 9.55am. Finishing Time: 1.51pm
A
load of old men, talking often at cross purposes and drinking lots of alcohol.
No, I’m not describing the House of Lords but rather Alan Hart’s kitchen as our
host battled like a demented Roy Cropper to keep up with the demand for his
succulent bacon butties, mulled wine and mince pies.
As
is customary at this time of year, the Wanderers gathered for pre-walk festive
fare and the traditional swopping of Christmas cards and medical prognoses.
Such
was the gourmandry on offer even non Wanderers arrived to partake, along with one
ex Wanderer too infirm to ramble. At times it looked a bit like an audition for
the “before” pictures for a Just For Men commercial.
The
Old Grey Wet-Your-Whistle Test
They
came from all sides…a bit like Rorke’s Drift
Even
when some of the bacon dropped into the mulled wine there was no dissent. After
all, it all goes down the same hole doesn’t it?
Suitably
replete, the two groups (A and B Walkers) set off at 9.55am, actually initially in the
same direction, left from Alan’s house and straight over at the end of the
road, parallel with London Road on the right and Poynton Pool on the left.
Within
a few yards we had spotted a cormorant and then Mr Fairman pointed out a
goosander, a bird, he claimed, which flew down from Scotland to avoid being
shot by gillies, protective of their precious salmon.
A
largely freshwater bird, the goosander - or Mergus merganser - first bred in
the UK in 1871. The ones we saw may well have flown down from Scotland but
actually, according to the RSPB website, there have also been colonies of them
in the North of England and Wales since 1970.
They
are distinguished by their red bills, a bit like the letters I have been
getting lately from my energy supplier.
Incidentally,
on the orders of estate owner Sir George Warren, Poynton Pool was created in
the 1760s by a blind road builder called John Metcalf.
Clearly
the crazy round-about in Poynton was created as an homage to him by a blind
town planner.
The
Wanderers’ very own Mr Bean, Colin Davison negotiates a puddle.
At
Woodside Lane we swung left and after a few yards took a path to the right at a
sign which said Kingswood.
We
arrived at a road, turned right and after 20 yards, on a corner, followed a
path to the left.
We
went left again down some wooden steps and across a field.
We
were very near a golf course but we didn’t go onto its grounds here, instead turning
right and heading down a hill.
We
crossed a road and turned right, negotiating two stiles in quick succession.
After
the second Mr Fairman was a faller, fellow Wanderers scrambling not for any
First Aid or to lend a hand but for their cameras to record his embarrassment.
We
crossed another road and took a path by a sign for Coppice Kennels.
We
passed a ménage (a horse training area, not some dodgy French marital set-up)
and went left down a path and over a bridge.
We
turned left again following a stream (the Ladybrook), turned right and after 20
yards took a left.
This
brought us to a road and we turned right to find the Miners Arms on our right.
Rather
cheekily Pie Time was declared at 11.12 am to avail ourselves of the benches
outside.
Actually
Mince Pie Time, as Mr Beal unveiled eight of the juicy savoury snacks.
Its
ingredients are traceable to the 13th century (not Mr Beal’s pies specifically),
when returning European crusaders brought with them Middle Eastern recipes
containing meats, fruits and spices.
The
early mince pie was known by several names, including mutton pie, shrid pie and
Christmas pie.
Typically
its ingredients were a mixture of minced meat, suet, a range of fruits, and
spices such as cinnamon, cloves and nutmeg.
Served
around Christmas, the savoury Christmas pie (as it became known) was associated
with supposed Catholic "idolatry" and during the English Civil War
was frowned on by the Puritan authorities.
Nevertheless,
the tradition of eating Christmas pie in December continued through to the
Victorian era, although by then its recipe had become sweeter and its size
reduced markedly from the large oblong shape once observed.
Bakers
Greggs reported sales of 7.5 million mince pies during Christmas 2011.
Mid-banter
an employee (or maybe the landlady) of the pub came out and asked if we were
waiting for teas and coffees, which she was willing to dispense.
“No,
beer” was the unanimous reply….and the lady withdrew, on the promise that we
might well call in on a wander later in the calendar.
We
set off again at 11.22 am. We went left at the end of the road passing a house
under renovation and crossed a bridge.
We
went over another bridge and arrived at Skellorn Stud.
We
went over a stile and turned left. This brought us to the farm in my picture
below.
Alan
and Peter lead the way
We
walked along the side of the farm and this eventually brought us to the canal
(11.47am).
We
left the canal at a sign to the Boar’s Head (on the left) and were safely
inside the hostelry at 12.04pm.
Thwaites
Original was £2.92, Black Sheep also £2.92.
We
had covered 5.5 miles to this point.
After
some interesting stories of transgender work colleagues the Wanderers had
worked alongside, we set off again at 12.56pm.
We
walked straight out of the pub, across the road and picked up a path which was
in fact the Middlewood Way, opened, as my picture shows, by David Bellamy on
30.5.1985.
According
to one eye witness Dr Bellamy shouted 'Tewiffic!' and jumped for joy at the new
walkway.
He
also planted a tree and and delighted onlookers and councillors alike by
removing his shoes and socks and wading through a mucky pond.
He
lavished praise on the Stockport and Macclesfield councils who, with D.O.E.
grants of £1.3 million did a good job reclaiming the derelict railway track and
turning it into a nature treasure trail.
The
track was part of a network involving the North Staffordshire Railway and the
Manchester, Sheffield and Lincolnshire when they combined to build the Macclesfield,
Bollington and Marple (MBM) line in the early 1860's.
In
1863 a Macclesfield businessman, Thomas Oliver, in an effort to give a fresh
lease of life to Bollington, then an important cotton town suffering depression
due to the American civil war, promoted a scheme for a local line to be built
from Macclesfield to Marple via Bollington. The line would also carry Kerridge
stone from local quarries and coal from the collieries of the Poynton area.
It
opened for passenger traffic on 2nd August 1869, the M.B.M. was single line
only, on the 'up' side of a double bed.
Four
single platform stations, Marple Rose Hill, High Lane, Poynton and Bollington
served it.
Initially
there were four trains each way on weekdays and two each way on Sundays. Goods
depots were opened at Rose Hill and Bollington and a goods service began on 1st
March 1870.
Having
admired the civic stone we actually turned left and after 200 yards took a path
to the right, which was actually rather pointless because it led back onto the
main Middlewood Way.
At
bridge number 16 we went right, up some steps and over the bridge.
We
crossed the road and reached Green Lane, emerging at a sign for the entrance to
the Anson Engine Museum.
We
crossed the road and turned right and then left into the grounds of Davenport
Golf Club.
We
picked up another road and turned right.
At
the end of this road we turned left and now found ourselves parallel with
London Road and very close to Alan’s house which we reached at 1.51pm.
Having
de-booted we drove to the Bull’s Head where sandwiches had generously been laid
on.
Blueberry
Ale (by Lancaster Brewery) was £3 as was Copper Dragon.
We
were soon joined by John Eckersley and Frank Dudley and later by the B Walkers.
B Walkers' diary.
B Walkers' diary.
Walkers: Geoff, Ken, Wally, Tony, Terry
Route: Poynton Pool - Glastonbury Drive - Woodford Rd - Birch Hall Farm - Bramhall HS - Ladybrook - Happy Valley - Woodford Rd - London Rd Poynton.
One of our concerns was not to get to the Ladybrook before opening time. This was dispelled when we arrived about 11.45, and found the pub warm and well open. Timothy Taylors was OK but dear at £3.32 a pint. For a bit of variety the next round was a Wainwright and an Old Speckled Hen, which knocked at least 50p off a pint, and the OSH was truly nectar.
Jock would have enjoyed the beer, and maybe the two TVs showing Sky Sports. We lunched in Happy Valley, peed in (or close to) the river, crossed Woodford Road without being run over, and returned to the cars. 6.17 miles on foot today!
The well-attended wake in the Bull was for the father-in-law of Tony's wife's hairdresser, who falls into George's category of comely women. The blueberry bitter was reminiscent of a Belgian raspberry beer.
Has anybody come across Robbies' Ginger Tom this year? A truly Christmas ale if you can get it.
Plans for 8th Jan still in preparation.
There was a
post funeral gathering in the pub and there appeared to be some comely wenches
among the mourners.
But thinking
that polite conversation might lead to the phrase “I’m stiffening up…” your
diarist decided he’d had enough excitement for one day.
George Whaites
will be away in Spain from December 28th until January 15th.
Your diarist will be away from December 31st until January 21st.
There is no
walk on Christmas Day.
However on New
Year’s Day there will be a walk – ladies are also invited – meeting at Poynton
Sports Club at 10am.
On January 8th
the walk will start from the car park of the White Horse in Disley, aiming for
the Fox at Brookbottom at 12.15pm and finishing at the White Horse round about
2.15pm.
A Merry
Christmas and a prosperous New Year to all Wanderers and of course….
Happy
Wandering!
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